Tag Archives: crab

Open Area of Commercial Rock Crab Fishery to be Extended to Salt Point, Sonoma County

Following the recommendation of state health agencies, the California Department of Fish and Wildlife (CDFW) announced today that it has extended the area open to commercial rock crab fishing from 38° 34′ N. Lat. (Salt Point, Sonoma County) south to the California/Mexico border.

At the recommendation of the state Office of Environmental Health Hazard Assessment (OEHHA), CDFW Director Charlton H. Bonham submitted to the Office of Administrative Law an emergency rulemaking to close the commercial rock crab fishery north of Pigeon Point, San Mateo County on Nov. 8, 2016. On Jan.1, 2017, new authority established in the Fish and Game Code, section 5523, allowed the Director to continue the closure. Opportunistic sampling of rock crabs and continued high domoic acid levels have prevented the reopening of fishing grounds north of Bodega Bay, Sonoma County since Feb. 2017. State and federal laws prohibit the commercial distribution of seafood products that contain domoic acid levels above the federal action level of 30 parts per million in the viscera. The recreational fishery for rock crab remains open statewide with a warning from the California Department of Public Health (CDPH) to recreational anglers to avoid consuming the viscera of rock crab caught north of Salt Point, Sonoma County to the California/Oregon border.

Closure of the commercial rock crab fishery north of Salt Point, Sonoma County to the California/Oregon border shall remain in effect until the Director of OEHHA, in consultation with the Director of CDPH, determines that domoic acid levels no longer pose a significant risk to public health and recommends the fishery be opened. CDFW will continue to coordinate with fishermen and CDPH and OEHHA to test domoic acid levels in rock crab within the closure area of the coast. Domoic acid is a potent neurotoxin that can accumulate in shellfish, other invertebrates and sometimes fish. It causes illness and sometimes death in a variety of birds and marine mammals that consume affected organisms. At low levels, domoic acid exposure can cause nausea, diarrhea and dizziness in humans. At higher levels, it can cause persistent short-term memory loss, seizures and can in some cases be fatal.

For more information:

Memo from Office of Environmental Health Hazard Assessment (1/16/2018)

www.wildlife.ca.gov/Fishing/Ocean/Health-Advisories

www.wildlife.ca.gov/crab

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Media Contacts:
Christy Juhasz, CDFW Marine Region, (707) 576-2887
Jordan Traverso, CDFW Communications, (916) 654-9937

Commercial Dungeness Crab Season to Open in Northern California

The northern California Dungeness crab fishery in Mendocino, Humboldt and Del Norte counties will open 12:01 a.m. on Monday, Jan. 15, 2018. The opener will be preceded by a 64-hour gear setting period that will begin at 8:01 a.m. Jan. 12, 2018.

California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham had delayed the season a total of three times after crab quality test results in November and December indicated that crab were not ready for harvesting. Jan. 15 is the latest the Director can delay the season due to quality testing.

Any vessel that landed crab from other ocean waters prior to the season opening in Districts 6, 7, 8 and 9 (Mendocino, Humboldt and Del Norte counties) is prohibited from participating in the crab fishery in Districts 6, 7, 8 and 9, for 30 days following the opening of those areas. In Districts 6, 7, 8 and 9, the 30-day wait period ends on Feb. 14, 2018. Please refer to the latest CDFW Frequently Asked Questions for the current 2017-18 season concerning how the 30-day wait period also applies to Oregon and Washington’s delayed season openers.

“Although we have witnessed delays in the opening of the Dungeness crab commercial fishery in recent seasons due to domoic acid, a delay in the northern portion of the fishery due to quality isn’t unprecedented. The last time the northern season opener was delayed due to quality occurred with the 2011-12 and 2012-13 seasons and both those seasons started on Jan. 15,” said Christy Juhasz, CDFW Environmental Scientist.

There were also two areas in the north that were under a health advisory issued by the California Department of Public Health (CDPH) due to domoic acid since the recreational fishery season opened on Nov. 4. These were lifted last month by CDPH after continual sampling of Dungeness crabs by CDPH showed the amount of domoic acid had declined to low or undetectable levels.

Recreational crabbing remains open in California statewide.

All anglers are strongly encouraged to download the 2017-18 Best Practices Guide and observe best practices to reduce incidences of whale entanglements with crab trap gear. This guide was developed by the Dungeness Crab Fishing Gear Working Group, a collaborative effort between commercial crabbers, state and federal agencies, and non-profit organizations.

For more information on health advisories related to fisheries, please visit www.wildlife.ca.gov/Fishing/Ocean/Health-Advisories.

More information on Dungeness crab, please visit www.wildlife.ca.gov/crab.

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Media Contacts:
Christy Juhasz, CDFW Marine Region, (707) 576-2887
Jordan Traverso, CDFW Communications, (916) 212-7352

Commercial Rock Crab Fishery Now Extends to Bodega Bay

Following the recommendation of state health agencies, the California Department of Fish and Wildlife (CDFW) announced today that it will extend the open area of the commercial rock crab fishery northward to Bodega Bay in Sonoma County.

  • On Feb. 10 the commercial rock crab fishery is open from 38° 18′ N. Lat. (Bodega Bay, Sonoma County) south to the California/Mexico border.

At the recommendation of the state Office of Environmental Health Hazard Assessment (OEHHA), CDFW Director Charlton H. Bonham submitted to the Office of Administrative Law an emergency rulemaking to close the commercial rock crab fishery north of Pigeon Point, San Mateo County. Because of this, on Nov. 8, OEHHA, in consultation with the California Department of Public Health (CDPH), recommended to CDFW to close the commercial rock crab fishery north of Pigeon Point. State and federal laws prohibit the commercial distribution of seafood products that contain domoic acid levels above the federal action level of 30 parts per million (ppm) in the viscera. The recreational fishery for rock crab remains open statewide with a warning from CDPH to recreational anglers to avoid consuming the viscera of rock crab caught north of Bodega Bay.

Closure of the commercial rock crab fishery north of Bodega Bay shall remain in effect until the Director of OEHHA, in consultation with the Director of CDPH, determines that domoic acid levels no longer pose a significant risk to public health and recommends the fishery be open. In the meantime, CDFW will continue to coordinate with CDPH and OEHHA to test domoic acid levels in rock crab within the closure area of the coast. CDPH, in conjunction with CDFW, has been actively testing crabs since early September. The most recent test results showed that domoic acid in rock crabs from Bodega Bay and Point Reyes had fallen below the alert level of 30 ppm in their viscera.

Domoic acid is a potent neurotoxin that can accumulate in shellfish, other invertebrates and sometimes fish. It causes illness and sometimes death in a variety of birds and marine mammals that consume affected organisms. At low levels, domoic acid exposure can cause nausea, diarrhea and dizziness in humans. At higher levels, it can cause persistent short-term memory loss, seizures and can in some cases be fatal.

For more information:

Memo from Office of Environmental Health Hazard Assessment (2/10/2017)

www.wildlife.ca.gov/Fishing/Ocean/Health-Advisories

www.wildlife.ca.gov/crab

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Media Contacts:
Jordan Traverso, CDFW Communications, (916) 654-9937

Last Remaining Area of Commercial Dungeness Crab Fishery to Open

The last remaining area of the California coast will open to commercial Dungeness crab fishing. The area was previously closed due to elevated levels of domoic acid. The last closed area between Ten Mile River and Shelter Cove is scheduled to open on Jan. 16.

  • On Jan. 16 at 12:01 a.m., the commercial Dungeness crab season will open from 39° 33.3′ N. Lat. (near Ten Mile River, Mendocino County) to 40° 01′ N. Lat. (near Shelter Cove, Humboldt County). The opener in this area will be preceded by a 64-hour pre-soak period commencing at 8 a.m. on Jan. 13.

At the recommendation of the state Office of Environmental Health Hazard Assessment (OEHHA), California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham submitted to the Office of Administrative Law an emergency rulemaking to keep the commercial Dungeness crab fishery closed north of Point Reyes and to close the commercial rock crab fishery north of Pigeon Point. State and federal laws prohibit the commercial distribution of seafood products that contain domoic acid levels above the federal action level of 30 parts per million in the viscera. Because of this, on Nov. 8, OEHHA, in consultation with the California Department of Public Health (CDPH), recommended to CDFW to close or delay the start of the commercial Dungeness crab season north of Point Reyes and close the commercial rock crab fishery north of Pigeon Point.  Since then, other areas of the California coast have opened to commercial Dungeness crab fishing as test results have come back below the action level. The recreational season for Dungeness crab opened on Nov. 5 under a warning to anglers not to eat the viscera of crab caught in the affected areas, but those health advisories have since been lifted in these same areas.

CDFW will continue to coordinate with CDPH and OEHHA to test domoic acid levels in rock crab along the coast to determine when the commercial rock crab fishery can safely be opened north of Pigeon Point, San Mateo County. Domoic acid is a potent neurotoxin that can accumulate in shellfish, other invertebrates and sometimes fish. It causes illness and sometimes death in a variety of birds and marine mammals that consume affected organisms. At low levels, domoic acid exposure can cause nausea, diarrhea and dizziness in humans. At higher levels, it can cause persistent short-term memory loss, seizures and can in some cases be fatal.

For more information:

Memo from Office of Environmental Health Hazard Assessment (1/11/2017)

www.wildlife.ca.gov/Fishing/Ocean/Health-Advisories

www.wildlife.ca.gov/crab

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Media Contact:
Jordan Traverso, CDFW Communications, (916) 654-9937

More of Commercial Dungeness Crab Fishery to Open from Point Arena to Ten Mile; One Area Still Closed

On Dec. 29, more of the California coastline will open to the commercial Dungeness crab fishery. Some previously closed areas will open at the recommendation of state health agencies, the California Department of Fish and Wildlife (CDFW) announced today.

The area between Point Arena and Ten Mile River in Mendocino County will open on Dec. 29.

However, due to persisting conditions of elevated domoic acid levels, the fishery will remain closed between Ten Mile River and Shelter Cove. The closed portions of the coast may open once testing by state agencies shows that domoic acid in crabs from the area no longer poses a significant risk to public health.

  • On Dec. 29 at 12:01 a.m., the commercial Dungeness crab season will open from 38° 57.5′ N. Lat. (near Point Arena) to 39° 33.3′ N. Lat. (near Ten Mile River).The opener in this area will be preceded by a 64-hour pre-soak period commencing at 8 a.m. on Dec. 26.

The area between Ten Mile River and Shelter Cove will remain closed until the CDFW Director receives a recommendation from the state health agencies that levels of domoic acid – a naturally occurring toxin – do not pose a public health risk. Last fall and winter, domoic acid along the West Coast interrupted Dungeness and rock crab fisheries from Santa Barbara to the Oregon state line.

At the recommendation of the state Office of Environmental Health Hazard Assessment (OEHHA), CDFW Director Charlton H. Bonham submitted to the Office of Administrative Law an emergency rulemaking to keep the commercial Dungeness crab fishery closed north of Point Reyes and to close the commercial rock crab fishery north of Pigeon Point. State and federal laws prohibit the commercial distribution of seafood products that contain domoic acid levels above the federal action level of 30 parts per million in the viscera. Because of this, on Nov. 8, OEHHA, in consultation with the California Department of Public Health (CDPH), recommended to CDFW to close or delay the start of the commercial Dungeness crab season north of Point Reyes and close the commercial rock crab fishery north of Pigeon Point.  Since then, much of the California coast opened to commercial Dungeness crab fishing as test results have come back below the action level.  The recreational season for Dungeness crab opened on Nov. 5 and remains open with a warning from CDPH to recreational anglers to avoid consuming the viscera of Dungeness crab caught between Ten Mile River and Shelter Cove.

Closure of the above-referenced commercial fisheries shall remain in effect until the Director of OEHHA, in consultation with the Director of CDPH, determines that domoic acid levels no longer pose a significant risk to public health and recommends the fisheries be open, and the Director of CDFW provides notification to the commercial fisheries. Recreational fisheries will remain open under a warning to anglers not to eat the viscera of crab caught in the affected areas.

CDFW will continue to coordinate with CDPH and OEHHA to test domoic acid levels in crab along the coast to determine when the fisheries can safely be opened. CDPH, in conjunction with CDFW, has been actively testing crabs since early September and results from the most recent tests showed that select crabs from the closed areas had elevated levels of domoic acid in their viscera. Domoic acid is a potent neurotoxin that can accumulate in shellfish, other invertebrates and sometimes fish. It causes illness and sometimes death in a variety of birds and marine mammals that consume affected organisms. At low levels, domoic acid exposure can cause nausea, diarrhea and dizziness in humans. At higher levels, it can cause persistent short-term memory loss, seizures and can in some cases be fatal.

For more information:

Memo from Office of Environmental Health Hazard Assessment (12/23/2016)

www.wildlife.ca.gov/Fishing/Ocean/Health-Advisories

www.wildlife.ca.gov/Conservation/Marine/Invertebrates/Crabs#315201115-links-to-the-latest-information

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Media Contacts:
Jordan Traverso, CDFW Communications, (916) 654-9937