Tag Archives: commercial fishing

Open Area of Commercial Rock Crab Fishery to be Extended to Salt Point, Sonoma County

Following the recommendation of state health agencies, the California Department of Fish and Wildlife (CDFW) announced today that it has extended the area open to commercial rock crab fishing from 38° 34′ N. Lat. (Salt Point, Sonoma County) south to the California/Mexico border.

At the recommendation of the state Office of Environmental Health Hazard Assessment (OEHHA), CDFW Director Charlton H. Bonham submitted to the Office of Administrative Law an emergency rulemaking to close the commercial rock crab fishery north of Pigeon Point, San Mateo County on Nov. 8, 2016. On Jan.1, 2017, new authority established in the Fish and Game Code, section 5523, allowed the Director to continue the closure. Opportunistic sampling of rock crabs and continued high domoic acid levels have prevented the reopening of fishing grounds north of Bodega Bay, Sonoma County since Feb. 2017. State and federal laws prohibit the commercial distribution of seafood products that contain domoic acid levels above the federal action level of 30 parts per million in the viscera. The recreational fishery for rock crab remains open statewide with a warning from the California Department of Public Health (CDPH) to recreational anglers to avoid consuming the viscera of rock crab caught north of Salt Point, Sonoma County to the California/Oregon border.

Closure of the commercial rock crab fishery north of Salt Point, Sonoma County to the California/Oregon border shall remain in effect until the Director of OEHHA, in consultation with the Director of CDPH, determines that domoic acid levels no longer pose a significant risk to public health and recommends the fishery be opened. CDFW will continue to coordinate with fishermen and CDPH and OEHHA to test domoic acid levels in rock crab within the closure area of the coast. Domoic acid is a potent neurotoxin that can accumulate in shellfish, other invertebrates and sometimes fish. It causes illness and sometimes death in a variety of birds and marine mammals that consume affected organisms. At low levels, domoic acid exposure can cause nausea, diarrhea and dizziness in humans. At higher levels, it can cause persistent short-term memory loss, seizures and can in some cases be fatal.

For more information:

Memo from Office of Environmental Health Hazard Assessment (1/16/2018)

www.wildlife.ca.gov/Fishing/Ocean/Health-Advisories

www.wildlife.ca.gov/crab

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Media Contacts:
Christy Juhasz, CDFW Marine Region, (707) 576-2887
Jordan Traverso, CDFW Communications, (916) 654-9937

Commercial Dungeness Crab Season to Open in Northern California

The northern California Dungeness crab fishery in Mendocino, Humboldt and Del Norte counties will open 12:01 a.m. on Monday, Jan. 15, 2018. The opener will be preceded by a 64-hour gear setting period that will begin at 8:01 a.m. Jan. 12, 2018.

California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham had delayed the season a total of three times after crab quality test results in November and December indicated that crab were not ready for harvesting. Jan. 15 is the latest the Director can delay the season due to quality testing.

Any vessel that landed crab from other ocean waters prior to the season opening in Districts 6, 7, 8 and 9 (Mendocino, Humboldt and Del Norte counties) is prohibited from participating in the crab fishery in Districts 6, 7, 8 and 9, for 30 days following the opening of those areas. In Districts 6, 7, 8 and 9, the 30-day wait period ends on Feb. 14, 2018. Please refer to the latest CDFW Frequently Asked Questions for the current 2017-18 season concerning how the 30-day wait period also applies to Oregon and Washington’s delayed season openers.

“Although we have witnessed delays in the opening of the Dungeness crab commercial fishery in recent seasons due to domoic acid, a delay in the northern portion of the fishery due to quality isn’t unprecedented. The last time the northern season opener was delayed due to quality occurred with the 2011-12 and 2012-13 seasons and both those seasons started on Jan. 15,” said Christy Juhasz, CDFW Environmental Scientist.

There were also two areas in the north that were under a health advisory issued by the California Department of Public Health (CDPH) due to domoic acid since the recreational fishery season opened on Nov. 4. These were lifted last month by CDPH after continual sampling of Dungeness crabs by CDPH showed the amount of domoic acid had declined to low or undetectable levels.

Recreational crabbing remains open in California statewide.

All anglers are strongly encouraged to download the 2017-18 Best Practices Guide and observe best practices to reduce incidences of whale entanglements with crab trap gear. This guide was developed by the Dungeness Crab Fishing Gear Working Group, a collaborative effort between commercial crabbers, state and federal agencies, and non-profit organizations.

For more information on health advisories related to fisheries, please visit www.wildlife.ca.gov/Fishing/Ocean/Health-Advisories.

More information on Dungeness crab, please visit www.wildlife.ca.gov/crab.

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Media Contacts:
Christy Juhasz, CDFW Marine Region, (707) 576-2887
Jordan Traverso, CDFW Communications, (916) 212-7352

A Section of the Commercial Spiny Lobster Fishery Closure around Santa Cruz Island has been Lifted

Today the California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham lifted the commercial spiny lobster fishery closure on the south east side of Santa Cruz Island east of 119°40.000’ W. longitude, west of 119° 30.00’ W, and south of 34°00.000’ N. latitude as recommended by state health agencies. According to the notice from the Director of the Office of Environmental Health Hazard Assessment (OEHHA), sampling of spiny lobster and analysis of samples by California Department of Public Health (CDPH) laboratories indicates that consumption of spiny lobster taken from this area no longer poses a significant threat for domoic acid exposure.

On Oct. 24, 2017, state health agencies determined that spiny lobster in waters around Anacapa Island, Ventura County and the east end of Santa Cruz Island, Santa Barbara County had unhealthy levels of domoic acid and recommended closure of the commercial fishery in this area.

The commercial closure remains in effect in all state waters around the north east end of Santa Cruz Island east of 119°40.000’ W. longitude, west of 119° 30.00’ W, and north of 34°00.000’ N. latitude and south side of Anacapa Island east of 119°30.000’ W, west of 119°20.000’ W, and south of 34°00.000’ N latitude. State waters extend three nautical miles beyond outermost islands, reefs and rocks. The recreational fishery for spiny lobster remains open statewide with a warning from CDPH to recreational anglers to avoid consuming the viscera (tomalley) of spiny lobster taken from the closed area.

This closure shall remain in effect until the Director of OEHHA, in consultation with the State Public Health Officer at CDPH, determines that domoic acid no longer poses a significant risk to public health and recommends the fishery be open in this area. CDFW will continue to coordinate with CDPH and OEHHA to test domoic acid levels in spiny lobster to determine when the fishery can safely be opened in the closed area.

Domoic acid is a potent neurotoxin produced by a naturally occurring marine alga, whose levels can be increased under certain ocean conditions. State and federal laws prohibit the commercial distribution of seafood products that contain domoic acid levels above the federal action level, which is 20 parts per million in the viscera of spiny lobster.

For more information:

Memo from Office of Environmental Health Hazard Assessment (12/29/17)

CDFW Declaration (12/29/17)

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Media Contact:
Jordan Traverso, CDFW Communications, (916) 654-9937

A Section of the Commercial Spiny Lobster Fishery Closure around Anacapa Island has been Lifted

Today the California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham lifted a portion of the commercial fishery closure around Anacapa Island east of 119°30.000’ W. longitude and north of 34°00.000’ N. latitude as recommended by state health agencies. According to the notice from the Director of the Office of Environmental Health Hazard Assessments (OEHHA), sampling of spiny lobster and analysis of samples by California Department of Public Health (CDPH) laboratories indicates that consumption of spiny lobster taken from this area no longer poses a significant threat for domoic acid exposure.

On October 24, 2017 State health agencies determined that spiny lobster near Anacapa Island, Ventura County and the east end of Santa Cruz Island, Santa Barbara County had unhealthy levels of domoic acid and recommended closure of the commercial fishery in this area.

Except for state waters east of 119°30.000’ W. longitude and north of 34°00.000’ N. latitude, the commercial closure remains in effect in all state waters around Santa Cruz and Anacapa Islands east of 119°40.000’ W. longitude, and west of 119°20.000’ W. longitude. State waters extends three nautical miles beyond outermost islands, reefs and rocks. The recreational fishery for spiny lobster remains open statewide with a warning from CDPH to recreational anglers to avoid consuming the viscera (tomalley) of spiny lobster taken from the closed area.

This closure shall remain in effect until the Director of OEHHA, in consultation with the State Public Health Officer at CDPH, determines that domoic acid no longer poses a significant risk to public health and recommends the fishery be open in this area. CDFW will continue to coordinate with CDPH and OEHHA to test domoic acid levels in spiny lobster to determine when the fishery can safely be opened in the closed area.

Domoic acid is a potent neurotoxin produced by a naturally occurring marine alga, whose levels can be increased under certain ocean conditions. State and federal laws prohibit the commercial distribution of seafood products that contain domoic acid levels above the federal action level, which is 20 parts per million in the viscera of spiny lobster.

For more information:

CDFW Declaration 11/03/2017

Memo from Office of Environmental Health Hazard Assessment (11/03/17)

http://www.wildlife.ca.gov/Fishing/Ocean/Health-Advisories

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Media Contact:
Jordan Traverso, CDFW Communications, (916) 654-9937

Open Area for the Commercial Rock Crab Fishery Now Extends to Pillar Point, San Mateo County

The California Department of Fish and Wildlife (CDFW) announced today that effective immediately the open area of the commercial rock crab fishery extends northward to Pillar Point, San Mateo County at the recommendation of state health agencies.

  • On Jan. 25 the commercial rock crab fishery is open from 37° 30′ N. Lat. (Pillar Point San Mateo County) south to the California/Mexico border.

At the recommendation of the state Office of Environmental Health Hazard Assessment (OEHHA), CDFW Director Charlton H. Bonham submitted to the Office of Administrative Law an emergency rulemaking to close the commercial rock crab fishery north of Pigeon Point, San Mateo County. State and federal laws prohibit the commercial distribution of seafood products that contain domoic acid levels above the federal action level of 30 parts per million in the viscera. Because of this, on Nov. 8, OEHHA, in consultation with the California Department of Public Health (CDPH), recommended to CDFW to close the commercial rock crab fishery north of Pigeon Point. The recreational fishery for rock crab remains open statewide with a warning from CDPH to recreational anglers to avoid consuming the viscera of rock crab caught north of Pillar Point, San Mateo County.

Closure of the commercial rock crab fishery north of Pillar Point shall remain in effect until the Director of OEHHA, in consultation with the Director of CDPH, determines that domoic acid levels no longer pose a significant risk to public health and recommends the fishery be open. In the meantime, CDFW will continue to coordinate with CDPH and OEHHA to test domoic acid levels in rock crab within the closure area of the coast. CDPH, in conjunction with CDFW, has been actively testing crabs since early September and results from the most recent tests showed that rock crabs from Point Reyes had elevated levels of domoic acid in their viscera. Domoic acid is a potent neurotoxin that can accumulate in shellfish, other invertebrates and sometimes fish. It causes illness and sometimes death in a variety of birds and marine mammals that consume affected organisms. At low levels, domoic acid exposure can cause nausea, diarrhea and dizziness in humans. At higher levels, it can cause persistent short-term memory loss, seizures and can in some cases be fatal.

For more information:

Memo from Office of Environmental Health Hazard Assessment (1/25/2017)

www.wildlife.ca.gov/Fishing/Ocean/Health-Advisories

www.wildlife.ca.gov/crab

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Media Contact:
Jordan Traverso, CDFW Communications, (916) 654-9937