Category Archives: lobster

CDFW Magnifies Efforts to Recruit Hunters and Anglers

In an effort to get more Californians involved in fishing, hunting and outdoor recreation, the California Department of Fish and Wildlife (CDFW) is partnering with the recreational fishing and hunting communities, state and federal agencies, and others to address barriers and opportunities to hunting and fishing in the state.

“Our goal is to support and encourage people to get outdoors and enjoy California’s wild places,” said CDFW Director Charlton H. Bonham. “The fishing and hunting opportunities in this state are unparalleled, they belong to all Californians and should be utilized by all of us. This effort is to make sure Californians know that.”

CDFW has formed an executive-level task force, hired a full-time coordinator to head-up the effort, hired a research scientist, and finalized a statewide recruitment, retention and reactivation (R3) action plan. A staff-level working group is working to increase hunting and fishing participation by collaborating with diverse stakeholders to transform barriers to participation into opportunities. Some of the barriers CDFW will look at initially are access and opportunity challenges, public perception of fishing and hunting, and license structure and pricing. The effort will also focus on encouraging more adults to take up hunting and fishing for the first time.

Research shows spending time outdoors improves physical, mental and social well-being. Many hunters and anglers say the reason they participate in these activities is to enjoy the quality time with family and friends and to bring home great memories and healthy food.

California is home to some of the nation’s most diverse hunting and fishing opportunities, but participation in these activities has declined significantly since the 1970s and 1980s. Hunters and anglers play a crucial role in managing natural resources by regulating wildlife populations to maintain ecological and biological diversity, participating in wildlife surveys for scientific data collection, and reporting wildlife crimes. Hunters and anglers also help sustain a multi-billion-dollar outdoor recreation industry and provide the primary funding source for state-level fish and wildlife conservation in California. The decline in participation poses an ever-increasing threat to wildlife conservation, the state’s long-standing hunting and fishing heritage, and Californians’ connection to the outdoors in general.

“The fishing and hunting community has rallied around CDFW, and we are now poised to tackle the challenges before us,” Bonham said.

To get involved or learn more about the state’s R3 efforts, please contact Jennifer.Benedet@wildlife.ca.gov.

Media Contacts:
Jen Benedet, CDFW Education and Outreach, (916) 903-9270
Clark Blanchard, CDFW Education and Outreach, (916) 651-7824

Commercial Spiny Lobster Fishery Closed in State Waters Around Anacapa Island Due to Public Health Hazard

California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham has enacted a commercial spiny lobster fishery closure effective immediately.

State health agencies determined that spiny lobster near Anacapa Island in Ventura County had unhealthy levels of domoic acid and recommended closure of the commercial fishery in the area. The recreational fishery for spiny lobster remains open statewide with a warning from the California Department of Public Health (CDPH) to recreational anglers to avoid consuming the viscera (tomalley) and roe of spiny lobster.

The commercial closure includes state waters around Santa Cruz and Anacapa islands east of 119°30.000’W. longitude, and west of 119°10.000’W. longitude. State waters extend three nautical miles beyond outermost islands, reefs and rocks. Commercial take and/or possession of spiny lobster is prohibited in closed waters.

This closure shall remain in effect until the Director of the Office of Environmental Health Hazard Assessment (OEHHA), in consultation with the State Public Health Officer at CDPH, determines that domoic acid no longer poses a significant risk to public health and recommends lifting the fishery closure. CDFW will continue to coordinate with CDPH and OEHHA to test domoic acid levels in spiny lobster to determine when the commercial spiny lobster fishery in this area can safely be opened.

Pursuant to Fish and Game Code, section 5523, the Director of CDFW will notify the Fish and Game Commission of the closure and request that the Commission schedule a public discussion of the closure at its next scheduled meeting.

Domoic acid is a potent neurotoxin produced by a naturally occurring marine alga, whose levels can be increased under certain ocean conditions. State and federal laws prohibit the commercial distribution of seafood products that contain domoic acid levels above the federal action level, which is 20 parts per million in the viscera of spiny lobster.

For more information:

Media Contact:
Jordan Traverso, CDFW Communications, (916) 654-9937

Opening Weekend of Lobster Season Keeps Southern California Wildlife Officers Busy

This slideshow requires JavaScript.

Wildlife officers from across Southern California participated in an enhanced patrol for opening weekend of the 2018 lobster season, which began on Sept. 29. The goal was to facilitate a safe and enjoyable start to lobster season and enforce the laws so future generations can also enjoy the sport.

Wildlife officers from inland regions of Riverside, San Bernardino and San Diego counties converged on the coast to pool resources and enhance coverage. Both shore-based patrols and boat patrols were utilized. In total, officers made 2,088 contacts with lobster fishers, gave 165 warnings and issued 106 citations. Citations included overlimit of lobster and other fish, take of undersized lobster and other fish, unlawful take from Marine Protected Areas, lobster report card violations, an unlawful Commercial Passenger Fishing Vessel operation and even a DUI.

One particularly notable case was in San Diego, where wildlife officers on boat patrol pulled up on a vessel with two persons on board. Upon approach, the men started throwing lobsters overboard. The officers quickly boarded the vessel and located 26 lobsters hidden throughout. The men were cited for an overlimit of lobster and report card violations. Another significant bust and citation occurred farther north in Orange County, where two wildlife officers made one case involving 27 lobsters taken the night prior to the opener (thus out of season).

During a large opener like this, the vast majority of individuals contacted by officers are law-abiding fishers and divers who cooperate with law enforcement and are even eager to show off their hard-earned catch. For example, in Dana Point Harbor in Orange County, Warden Andreas Gilbert contacted a group of four lobster free-divers (a free-diver is a diver who holds their breath, dives to the bottom for lobster, sometimes in the dark with a flashlight in one hand, and grabs the lobster with the other). The four were in possession of several legal lobsters and were extremely cooperative with Gilbert. After the contact, they asked to pose for a photo with Gilbert, who happily obliged.

CDFW’s Law Enforcement Division reminds lobster fishers to keep their activities safe. SCUBA divers should make sure their gear is in order and they are healthy and strong enough to safely dive. Most dive shops offer refresher courses for SCUBA-certified divers who may be rusty. At minimum, divers should try on all their gear ahead of time and hop in a pool. And always dive with a buddy – never alone.

Officers are always on patrol, and this year they are keeping a particularly close eye out for incidents of poaching from commercial traps. The State of California has partnered with commercial lobster fishers on permitting and scientific data collection for decades, and strictly regulates commercial lobster fishing in large part to support and protect the resource and industry. Stealing from commercial traps is a serious crime – in addition to being illegal, the behavior is unethical and unsportsmanlike, and will be prosecuted to the fullest extent of the law. In July, a San Diego area poacher previously convicted of stealing lobsters from traps was convicted and sentenced to 45 days in jail, was fined $1,000 and all gear seized during the investigation was forfeited by the court. He was also placed on three years probation, during which time he must stay away from the South La Jolla State Marine Reserve.

Please visit CDFW’s lobster information webpage to review helpful information and links to current regulations.

###

Capt. Patrick Foy, CDFW Law Enforcement Division, (916) 322-8911
Lt. Scott Bringman, CDFW Law Enforcement Division, (619) 562-2456

Recreational Spiny Lobster Season to Open Sept. 29

Thousands of lobster fishers are eagerly awaiting the start of the sport season for California’s spiny lobster, which opens at 6 a.m., Saturday, Sept. 29 and continues through March 20, 2019.

According to California Department of Fish and Wildlife (CDFW) Marine Environmental Scientist Jenny Hofmeister, the most lobsters last season were caught off Catalina Island. “In the past, San Diego has usually been the most plentiful spot,” she said. “But recently many fishers are finding success out at the islands.”

A lobster report card is required for all persons fishing for lobster and individuals 16 years or older must also possess a valid sport fishing license and ocean enhancement stamp to take lobster south of Point Arguello. Any person using hoop nets from a public pier and children who are under 16 and fishing for lobster do not need a license but must possess a valid lobster report card.

A typical legal-size spiny lobster will average about one pound in weight. Occasionally divers and hoop netters will find lobsters over five pounds (considered trophy size) in California waters. Spiny lobster taken must measure at least 3 1/4 inches in length and are measured in a straight line on the midline of the back from the rear edge of the eye socket to the rear edge of the body shell. The daily bag limit for lobster is seven per person and an individual may not possess more than seven at any time except when a valid declaration for a multi-day trip has been obtained.

Lobster can be taken with hoop nets and by skin or SCUBA divers by hand only. No appliance (such as fish spears or poles) may be used to assist. Additional regulations governing the sport take of lobster and general fishing information can be found in the California Spiny Lobster Fishing brochure.  Lobster fishers should also consult the Marine Protected Area maps for the California coastline to ensure they are not fishing in prohibited waters.

CDFW marine biologists suggest using an oily or aromatic bait to dispense a scent trail that nearby lobsters will follow back to the net. Squid, Pacific mackerel, bonito, anchovies, sardines and even cat food may serve as good bait. A wire mesh bait container will help prevent the loss of bait to fish or other large predators such as seals and sea lions.

Because lobsters are strong and have hair-trigger responses when they sense predators, the best strategy for divers is usually to grab or pin the lobster to the bottom by their body, rather than grabbing it by a leg or antennae which will likely tear off. Although lobsters can regenerate lost limbs, marine biologists have found that these lobsters ultimately produce fewer offspring because of the energy requirements for limb regeneration.

“They definitely can sense your hesitation,” Hofmeister said. “Most of their daily life is spent trying not to get eaten, so they are pretty good at getting away if you aren’t quick enough.”

Lobster report cards must be returned or submitted online to CDFW at the end of each season by April 30, regardless of whether the card was used or any lobster were caught. Fishers who fill up a report card can turn in their card and purchase another. Failure to report catch from all cards by the deadline will result in a nonreporting fee that is charged when you purchase a report card next season.

“Reporting your catch is so important for managing the recreational lobster fishery,” Hofmeister said. “Our goal is to ensure that we can all be catching lobster decades from now, and to do that we need to know how many are being caught, where you are catching them, and what it took to get them. That is why we want to know about all of your trips – including the ones where you get skunked.”

The complete spiny lobster regulations are contained in the 2018-2019 Ocean Sport Fishing regulations booklet, found on CDFW’s website and wherever fishing licenses are sold. A lobster fishing FAQ and other biological information specific to California’s spiny lobster can also be found on the CDFW website.

###

Media Contacts:
Jenny Hofmeister, CDFW Marine Region, (858) 467-4214
Kirsten Macintyre, CDFW Communications, (916) 322-8988

 

Spiny Lobster Report Cards Due by April 30

The California Department of Fish and Wildlife (CDFW) reminds 2017-2018 Spiny Lobster Report Card holders to submit online or return their cards by April 30, 2018, as required by law. The cards must be reported even if no lobsters were taken or no attempts were made to take lobsters.

Information collected from the cards provides CDFW with data necessary to monitor and manage California’s spiny lobster fishery. Card holders should review their report cards carefully and check that the information recorded is complete and accurate.

Any 2017-2018 Spiny Lobster Report Card holder who fails to submit online or return his or her card(s) by April 30, 2018 will be charged a non-return fee of $21.60 upon purchase of a 2018-2019 Spiny Lobster Report Card. Otherwise, he or she may choose to skip the 2018-2019 fishing season to be able to purchase a spiny lobster report card a following season at no extra cost. If multiple spiny lobster report cards were purchased, all cards, including lost cards, should be reported to avoid the non-return fee when purchasing a spiny lobster report card next lobster fishing season.

Spiny Lobster Report Card data can be submitted online at www.wildlife.ca.gov/FishingHarvest or by mail to:

CDFW – Lobster Report Card
3883 Ruffin Road
San Diego, CA 92123

For additional information and a list of frequently asked questions about this program, please visit CDFW’s California Spiny Lobster webpage.

###

Media Contacts:
Marina Som
, CDFW Marine Region, (858) 467-4229

Kirsten Macintyre, CDFW Communications, (916) 322-8988