Category Archives: lobster

A Section of the Commercial Spiny Lobster Fishery Closure around Anacapa Island has been Lifted

Today the California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham lifted a portion of the commercial fishery closure around Anacapa Island east of 119°30.000’ W. longitude and north of 34°00.000’ N. latitude as recommended by state health agencies. According to the notice from the Director of the Office of Environmental Health Hazard Assessments (OEHHA), sampling of spiny lobster and analysis of samples by California Department of Public Health (CDPH) laboratories indicates that consumption of spiny lobster taken from this area no longer poses a significant threat for domoic acid exposure.

On October 24, 2017 State health agencies determined that spiny lobster near Anacapa Island, Ventura County and the east end of Santa Cruz Island, Santa Barbara County had unhealthy levels of domoic acid and recommended closure of the commercial fishery in this area.

Except for state waters east of 119°30.000’ W. longitude and north of 34°00.000’ N. latitude, the commercial closure remains in effect in all state waters around Santa Cruz and Anacapa Islands east of 119°40.000’ W. longitude, and west of 119°20.000’ W. longitude. State waters extends three nautical miles beyond outermost islands, reefs and rocks. The recreational fishery for spiny lobster remains open statewide with a warning from CDPH to recreational anglers to avoid consuming the viscera (tomalley) of spiny lobster taken from the closed area.

This closure shall remain in effect until the Director of OEHHA, in consultation with the State Public Health Officer at CDPH, determines that domoic acid no longer poses a significant risk to public health and recommends the fishery be open in this area. CDFW will continue to coordinate with CDPH and OEHHA to test domoic acid levels in spiny lobster to determine when the fishery can safely be opened in the closed area.

Domoic acid is a potent neurotoxin produced by a naturally occurring marine alga, whose levels can be increased under certain ocean conditions. State and federal laws prohibit the commercial distribution of seafood products that contain domoic acid levels above the federal action level, which is 20 parts per million in the viscera of spiny lobster.

For more information:

CDFW Declaration 11/03/2017

Memo from Office of Environmental Health Hazard Assessment (11/03/17)

http://www.wildlife.ca.gov/Fishing/Ocean/Health-Advisories

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Media Contact:
Jordan Traverso, CDFW Communications, (916) 654-9937

New Regulations for Recreational Lobster Fishing Take Effect for 2017 Opener

As the popular recreational California Spiny Lobster fishing season prepares to open on Saturday, Sept. 30, the California Department of Fish and Wildlife (CDFW) reminds divers and hoop netters of new regulations that will be in effect for the 2017-2018 season. The California Fish and Game Commission (FGC) adopted commercial and recreational lobster fishing regulations at its April 2016 meeting to support the implementation of the California Spiny Lobster Fishery Management Plan. A summary of the new recreational lobster fishing regulations is provided below. All other recreational lobster fishing regulations, unless listed below, remain unchanged and remain in effect:

The 2017-2018 recreational lobster fishing season will open at 6 a.m. on Saturday, Sept. 30, 2017. The start time of the recreational lobster fishing season has changed from 12:01 a.m. to 6 a.m. for safety purposes. Open season: From 6 a.m. on the Saturday preceding the first Wednesday in October through the first Wednesday after March 15 (CCR Title 14, section 29.90 (a)).

Hoop net buoys south of Point Arguello (Santa Barbara County) must now be marked for identification and enforcement purposes. Hoop nets used south of Point Arguello shall be marked with a surface buoy. The surface buoy shall be legibly marked to identify the operator’s GO ID number as stated on the operator’s sport fishing license or lobster report card (shared hoop nets can be marked with multiple GO ID numbers, or GO ID numbers can be switched out by using any sort of removable tag on or attached to the buoy, so long as the GO ID numbers are all legible). Hoop nets deployed by persons on shore or manmade structures connected to the shore are not required to be marked with a surface buoy (CCR Title 14, section 29.80 (b)(3)). Hoop nets deployed from Commercial Passenger Fishing Vessels must be marked with the boat’s Fish and Game Vessel ID number, and hoop nets provided by licensed guides to clients must be marked with the guide’s license number.

Divers may be in possession of spearfishing equipment while diving for crustaceans (including lobsters). Language on the possession of a hooked device while taking lobster has changed to provide clarification for both recreational divers and enforcement. Diving for crustaceans: In all ocean waters, except as provided in section 29.05, skin and SCUBA divers may take crustaceans by the use of the hands only. Divers may not possess any hooked device while diving or attempting to dive. Divers may be in possession of spearfishing equipment as long as possession of such equipment is otherwise lawful and is not being used to aid in the take of crustaceans (CCR Title 14, section 29.80 (g)).

Measuring requirements have been clarified in order to allow for measuring lobster aboard a boat. The change will allow hoop netters to bring spiny lobster aboard a vessel where they can be measured safely. All lobsters shall be measured immediately and any undersize lobster shall be released immediately into the water. Divers shall measure lobsters while in the water and shall not remove undersized lobsters from the water. Hoop netters may measure lobsters out of the water, but no undersize lobster may be placed in any type of receiver, kept on the person or retained in any person’s possession or under his or her direct control (CCR Title 14, section 29.90 (c)).

For additional information and a list of frequently asked questions about this program, please visit CDFW’s California Spiny Lobster webpage.

Media Contacts:
Tom Mason, CDFW Marine Region, (562) 417-2791
Andrew Hughan, CDFW Communications, (916) 201-2958